Recipes -> Artichoke Turkey Pizza
TIME:
Hands On: 10 minutes
Total Time: 20 minutes
Servings:
Makes 4 servings (1/4 pizza each)
Ingredients
- 1 prebaked thin pizza crust (12-inch)
- 1-1/2 cups shredded part-skim mozzarella cheese (1-1/2 cups = 6 oz)
- 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic & Oregano, drained
- 1 cup chopped cooked turkey
- 1 can (14 oz each) artichoke hearts in water, drained, coarsely chopped
- 1 can (2.25 oz each) sliced ripe olives, drained
- 1/2 cup shredded Parmesan cheese
Directions
Preheat oven to 450° F. Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives and Parmesan cheese.
Bake 10 minutes, or until cheese is melted.
- Nutrition Facts(Amount per Serving)
- Calories 512
- % Daily Value*
- Total fat 28% 18 g
- Saturated fat 43% 9 g
- Cholesterol 20% 60 MG
- Sodium 59% 1,426 MG
Carbohydrate 16% 47 g
- Dietary fiber 11% 3 g
Sugars 0% 3 g
Protein 74% 37 g
- Vitamin A 12%
- Vitamin C 17%
- Calcium 53%
- Iron 26%
* Percent Daily Values are based on a 2,000 calorie dietAbout Our Nutrition Information Thanks to HUNTS.COM for this recipe.