Cardiovascular Disease (CVD) - Lycopene Supplementation and Disease Risk
Main findings
- The data for lycopene or tomato extract supplementation are predominantly from
studies with small sample sizes. Both favorable and neutral outcomes are
reported; however, 2 larger RCT studies (n=400 and n=175) indicate a neutral
relationship between lycopene supplementation and CVD risk reduction.
- Inconclusive evidence for benefits in blood pressure regulation; although
combination therapy, including lycopene may provide benefit. Lycopene plus
another dietary agent for additive or synergistic effects has not been investigated.
- Some evidence for improving oxidative stress status.
- Inconclusive evidence for modulation of inflammatory status or endothelial function
- Some evidence for effects on platelet function as demonstrated by fresh fruit extracts (FTE).
Summary of studies and outcomes
- Number of studies = 18
- Risk estimates (RE) = 23
- (-) = 14
- N = 9
- (+) = 0
Risk estimates - Risk estimates by Tomato or Lycopene category
- √GT G. Tom = 0
- √PT P. Tom = 1 (-)
- √FTE FTE = 2 (-)
- √Lyco Lyco = 11 (-), 9 (N)


